Hot cheese nachos from the raclette
Who hasn't experienced it: there are never the same number of people and pans at a raclette evening. At best, there are pans left over, which are usually given to the hungriest guests as an extra. You can find out how to make these particularly tasty for all the guests in our recipe for spicy nachos.
Preparation time 15 minutes
Cooking time 3 minutes
Ingredients
Ingredients for 8 portions
- 250 g cheese tortillas chips
- 200 g grated Gouda or Emmental cheese
- 4 jalapeños (pickled) or red chilies in rings
- 1 spring onion
- Salsa sauce or guacamole
Preparation
- Wash the spring onion and cut into small rings.
- Then place the tortilla chips in a small pan and garnish with jalapeños/red chilies and spring onions as desired.
- Sprinkle the pans generously with grated cheese. Make sure that the pan can be pushed into the grill.
- Bake the pans for between 2 and 5 minutes, depending on the heat of the raclette. The pan is ready when the cheese has melted and browned.
- Serve the nachos with a salsa sauce or guacamole.
