Lemon pepper rub
A good spice rub gives meat, fish and vegetables that certain something - and our lemon pepper rub brings just the right blend of freshness and spiciness to the barbecue. The combination of spicy pepper and tangy lemon creates a unique flavor that goes particularly well with poultry, fish or even grilled vegetables. In this article, you can find out how to mix the rub yourself and which barbecue dishes are particularly delicious with it.
Ingredients
Quantity 1 KG meat/fish
FOR THE RUB
- 2 tbsp coarse sea salt
- 2 tbsp brown cane sugar
- 1 tbsp white pepper
- 1 tsp jalapeno pepper
- 2 tsp lemon pepper
- 1 tbsp garlic powder
Preparation
- Process all the ingredients into a dry spice mixture (rub) using the compact food processor.
- Seal airtight until ready to use and store in a cool, dry place, ideally in vacuum containers. Properly packaged, the rub will keep for at least two months.
