Cooking
14. March 2025
Lentil spread
Do you need a spread for your winter barbecue, a raclette on New Year's Eve or simply to accompany a baguette? Then this variant made from yellow lentils is quick and easy to make. And another important tip: the vegan spread with its ingredients is not only healthy, but also delicious. It's worth trying out!
Preparation 15 minutes
Preparation 5 minutes
Lentil spread
- 150 g raw yellow lentils
- 1 tsp curry powder
- 1 tsp turmeric
- ½ tsp cumin
- 1 clove of garlic
- Salt and pepper
Preparation
- Cook the lentils according to the packet instructions and leave to cool.
- Peel and roughly chop the garlic clove.
- Mix the lentils and garlic and blend. Quick and easy with a food processor, blender or hand blender.
- Add the spices and puree again. Tip: If the mixture is too firm, add a little more water.
- Chill the spread and leave to infuse for a few hours.
That’s what we stand for.
Premium for everyone.
Not luxury for a few,
but a lifestyle affordable for all.
We combine intuitive
technology with German
quality standards.
We focus on
high quality
and long-lasting products.
We act responsibly
and with a focus on the future.
We combine tradition
with innovation – for
over 130 years.
Social Media
