Eggplant with vegan teriyaki marinade
Here's a vegan barbecue recipe inspired by Asian cuisine that's perfect for your next party. You can conjure up a homemade teriyaki marinade in no time at all. With tasty slices of eggplant, this recipe is not just a tasty side dish for the rest of your barbecue. See for yourself and enjoy the Asian-inspired barbecue experience.
Preparation time 15 minutes
Cooking time 40 minutes
Ingredients
Ingredients for 4 portions
- 2 medium-sized eggplants
- 2 pressed garlic cloves
- 50 ml sesame oil
- 50 ml soy sauce
- 2 tbsp sweetener
- 1 tbsp ground ginger
- 1 tbsp roasted sesame seeds
Preparation
- Simmer the sesame oil, soy sauce, garlic and ginger in a pan over a medium heat, stirring frequently, until the sauce begins to thicken.
- Remove the sauce from the heat and preheat the grill to 220 °C.
- Wash the eggplants and cut lengthwise into strips. Brush each slice with the teriyaki sauce and place on the hot grill.
- Fry on each side and brush with more sauce so that the sauce caramelizes on the eggplant.
- Garnish with toasted sesame seeds and serve with the remaining sauce.
