Watermelon, cucumber and feta salad
This watermelon and cucumber salad with feta is the perfect combination of sweet, salty and refreshing. Ideal for hot summer days, this salad offers a wonderful blend of juicy watermelon, crunchy cucumber and savory feta cheese, topped off with fresh herbs and a tangy dressing. Easy to prepare and full of flavor, this salad will quickly become your new favorite recipe for light and healthy meals.
Preparation time 5 minutes
Cooking time 5 minutes
Ingredients
Ingredients
- 1 small watermelon (approx. 1 kg)
- 1 large cucumber
- 200 g feta cheese
- 1 bunch of fresh mint
- 1 bunch of fresh parsley
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Preparation
- Remove the seeds from the watermelon and cut into small cubes.
- Wash the cucumber, halve lengthwise and cut into thin slices.
- Crumble the feta into small pieces.
- Wash the fresh mint and parsley, pat dry and chop finely.
- Mix the watermelon, cucumber, feta and chopped herbs in a large bowl.
- Mix the olive oil and white wine vinegar in a small bowl. Season with salt and pepper.
- Pour the dressing over the salad and mix well.
- Serve the salad immediately or leave to infuse in the fridge so that the flavors combine.
