Ramazzotti Strawberry Dalgona Coffee
Discover a refreshing delicacy with our Strawberry Dalgona Coffee that will tantalize your taste buds and enrich your summer moments! With just a few ingredients such as instant coffee, sugar, fresh strawberries, Ramazzotti Fragola liqueur and milk, you can easily prepare this delicious creation at home. Immerse yourself in the world of Strawberry Dalgona Coffee and experience an incomparable moment of taste that pampers the senses and ensures pure enjoyment - ideal for warm days and summer refreshment!
Preparation time 10 minutes
Cooking time 5 minutes
Ingredients
Ingredients for 2 portions
- 4 tbsp instant coffee powder
- 4 tbsp sugar
- 4 tbsp hot water
- 100 g strawberries
- 12 cl Ramazzotti Fragola
- 16 cl milk
- Ice cubes
Preparation
- First pour hot water, then sugar and instant coffee into the Spuma milk frother.
- Activate the milk foam program (“warm, creamy milk foam”, 50 °C) 4-5 times in succession and whip the mixture until creamy. The consistency should be very firm and form peaks similar to meringue.
- Wash, clean and chop the strawberries. Divide between the two glasses and mash well with a masher.
- Fill the glasses with ice and divide first the Ramazzotti Fragola, then the milk between the two glasses.
- Divide the coffee cream between the glasses and serve.
Please only share the content with people over the age of 18. You can find more information about “Enjoyment with responsibility” here: www.genuss-mit-verantwortung.de
