FILKA Drinks
It's finally here, our latest innovation: the FILKA! It combines filter coffee and fully automatic machines and is perfect for everyone who loves filter coffee. The FILKA can do it all: small cup, pot, to-go cup or jug - everything is possible - a real thousand cups.
For your perfect moment of indulgence, we have 4 delicious recipes for you today that you can conjure up with the FILKA. Have fun brewing!
- 500 ml black coffee
- 5 tbsp sugar (depending on taste)
- 200 ml whipped cream
Granita di Caffè
Introduction
Granita di Caffè is an Italian coffee specialty. It looks like an ice cream sundae, but is actually frozen coffee. A delicious dessert that is quick and easy to make. As it is a cold dessert, it can also be prepared the day before – buon appetito
Preparation
- First prepare the coffee and place in a suitable container to cool.
- Stir in the sugar well so that it tastes good even when frozen.
- Place in the freezer to freeze.
- Stir occasionally during freezing to prevent a block of ice from forming.
- Taste in between and sweeten if necessary.
- Leave in the freezer for approx. 3 to 4 hours.
- Beat the whipped cream until stiff.
- Divide the Granita di Caffè between 4 shallow glasses and top each glass with a dollop of whipped cream.
- 50 ml vodka
- 25 ml coffee liqueur
- 25 ml black coffee
- Coffee beans
- Ice cubes
FILKA Martini
Introduction
Brewed, not stirred – this drink would have blown 007 away. With the FILKA Martini, you can beat any tiredness after a meal. The well-known Espresso Martini is made from vodka, coffee liqueur and, of course, coffee. For our version, we have replaced the espresso with FILKA coffee in strength “3”. Its high quality has already won over one or two critics.
Preparation
- Pour the vodka, coffee liqueur and coffee into a cocktail shaker together with the ice cubes. Shake vigorously.
- Pour the drink into a martini glass, garnish with the coffee beans and serve.
- 100 ml strong coffee
- Lemon slices
- Juice of one untreated lemon
- Ice cubes
- 600 ml tonic water
FILKA Tonic
Introduction
An absolutely trendy and refreshing drink for the summer: FILKA Tonic is on the drinks menu today. Enjoy it alone or with friends, but preferably ice cold!
Preparation
- Brew the coffee. Wash, dry and squeeze the lemon.
- pour 3-4 ice cubes into glasses, fill each with 150 ml tonic water and pour 20 ml coffee over each ice cube.
- 100 ml strong coffee
- Lemon slices
- Juice of one untreated lemon
- Ice cubes
- 600 ml tonic water
Affogato al Caffè
Introduction
Probably the simplest cool coffee treat: Affogato al Caffè consists of just two ingredients, vanilla ice cream and strong coffee! The perfect combination of creamy, mild and strong. Have fun and enjoy!
Preparation
- First, prepare the coffee.
- Pour 2 scoops of ice cream into each of the glasses provided.
- Serve the filled glasses and only then pour the coffee over them so that you can see how the ice cream melts.
- Finally, sprinkle with chocolate sprinkles to taste.
