Tomato and paprika relish
This tomato and bell pepper relish is the perfect side dish for fish or meat. It is light and tastes fruity and fresh. Enjoy your meal!
Preparation time 5 minutes
Cooking time 15 minutes
Ingredients
Quantity 4 portions
FOR THE RELISH
- 8 ripe vine tomatoes
- 2 tablespoons honey
- Juice of 1 organic lemon
- ½ bunch coriander
- 2 shallots
- 2 red peppers
- 2 red peppers
- ½ tsp paprika powder, sweet and sour
- Salt from the mill
Preparation
- To make the relish, remove the stalk from the tomatoes. Then cut the tomatoes first into slices and then into cubes.
- Heat the honey in a pan, add the tomatoes and season with salt. Add the lemon juice and reduce by half over a medium heat.
- Pluck the coriander and chop finely. Peel and finely dice the shallots. Halve, deseed and dice the peppers. Quarter the peppers, remove the seeds and chop in the same way.
- Add the prepared ingredients to the tomatoes, season with paprika powder and cook until creamy.
- This process takes approx. 10-15 minutes.
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