Grilled ice cream
What's part of the perfect barbecue evening? Cool drinks, delicious food from the barbecue and, of course, the perfect dessert. So today we have something for you: ice cream in a meringue coating from the barbecue. Ice cream from the barbecue? That's right! Totally delicious, easy to prepare and ready to enjoy in no time with the electric grill.
Preparation time 10 minutes
Cooking time 10 minutes
Ingredients
Ingredients for 4 portions
- Ice cream of your choice
- 6 – 8 egg whites
- Powdered sugar
- Tartlets or baking paper
Preparation
- Beat the egg whites with the powdered sugar until stiff – if you can turn the bowl over without anything falling out, you’ve done everything right 😉
- You can now coat the ice cream scoops in meringue. Make sure that the ball is generously covered.
- Now place the ice cream balls on a tartlet or baking paper.
- Leave the ice cream to bake at 200°C indirect heat with the lid closed.
- Wait until the ice cream scoops are lightly browned. Now you can take them out and serve!
