Hot Beef Rub
A good steak or juicy brisket needs the right seasoning - and with a hot beef rub, you can give your grilled meat the perfect kick! The hot, aromatic spice mix ensures a crispy crust and gives the meat an intense depth of flavor. Whether you want to slow-smoke your beef or grill it hot - this rub will take your barbecuing pleasure to a whole new level. In this article, you will find out which ingredients go into the mix and how you can easily make it yourself.
Ingredients
Quantity 1kg meat/fish
FOR THE RUB
- 2 tbsp coarse sea salt
- 1 tsp brown cane sugar
- 2 dried chili peppers
- 1 tbsp paprika powder, sweet
- 1 tbsp cayenne pepper
- 1 tbsp ground cumin
- Zest of 1 organic lemon
Preparation
- Process all the ingredients into a dry spice mixture (rub) using the compact food processor.
- Seal airtight until ready to use and store in a cool, dry place, ideally in vacuum containers. Properly packaged, the rub will keep for at least two months.
