Raspberry and yogurt parfait
The perfect sweet Valentine's Day surprise for your loved one. This dessert will win every heart, because the sweet and fruity parfait is not only perfect for Valentine's Day, but also tastes great on warm summer days. That's why it also tastes good to people who are otherwise less familiar with Valentine's Day.
Preparation time 5 minutes
Cooking time 4 hours
Ingredients
Ingredients for 6 portions
Raspberry and yogurt parfait
- 400 g fresh raspberries
- 250 g Greek cream yoghurt
- 2 sachets of vanilla sugar
- 2 egg whites
- 75 g sugar
- 1 pinch of salt
to garnish
- Fresh raspberries
- Mint
- Wafer pieces
- Powdered sugar
Preparation
- Finely puree the raspberries and then mix the raspberry puree with the cream yogurt and vanilla sugar.
- Beat the egg whites with a pinch of salt until stiff and slowly add the sugar. Now fold the beaten egg whites into the raspberry and yoghurt mixture.
- The parfait can now be filled into 6 heart-shaped mini ramekins and placed in the freezer for 4 hours.
- When the 4 hours have passed, the parfaits can be taken out of the freezer and garnished with a few fresh raspberries, some mint and wafer pieces and dusted with a little powdered sugar.
