Puff pastry with ham, cheese & salami
Still looking for the right recipe for your next party? Then we might have just the right idea for you. Quick, easy and delicious puff pastry buns. There are lots of recipes and ideas that you can make with puff pastry, because puff pastry is simply super versatile and always perfect for both savory and sweet snacks. We particularly like to use puff pastry for our puff pastry snails with ham, cheese and salami. And if you want to try them out, we have the perfect recipe for you here.
Preparation time 10 minutes
Cooking time 30 minutes
Ingredients
Ingredients
Puff pastry with ham, cheese & salami
- 1 roll of puff pastry from the chiller cabinet
- 1 shallot
- 100 g cooked ham
- 50 g salami
- 4 tbsp crème fraîche
- 100 g grated Gouda cheese
- 1 egg
- Salt, pepper, herbs to taste
Preparation
- Roll out the puff pastry and set aside for later so that it can come to room temperature. Also preheat the oven to 220°C with top/bottom heat.
- Chop the shallot, ham and salami and separate the egg.
- Take a bowl and mix together the shallot, ham, salami, crème fraîche, grated Gouda and egg white and season with salt, pepper and herbs to taste.
- You can now cut the puff pastry in half lengthways so that the snails are not too big in the oven.
- Spread the prepared mixture evenly over the two strips of puff pastry and then roll up the two strips.
- Brush the two resulting rolls with the remaining egg yolk and then cut into pieces.
- Spread the pieces on a baking tray with the opening facing upwards and bake for 15 – 18 minutes.
