Turkey skewers with potato hearts & herb dip
Love is in the air - especially on February 14, because that's Valentine's Day. The day when you give your loved one flowers and chocolates. But how about something a little different this year - why not treat them to a nice dinner for two? The perfect way to combine two highlights of the year: Barbecue + Valentine's Day. Delicious grilled turkey skewers with crispy potato hearts from the hot air fryer. Both served together with a homemade herb dip, that sounds so delicious, it can only taste good! And it does - just see for yourself. Find out how to do it now!
Preparation time 35 minutes
Cooking time 60 minutes
Ingredients
Ingredients for 4 portions
Turkey skewers
- 500 g turkey breast
- 1 zucchini
- 4 red onions
- 4 onions
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- Mushrooms
- Cherry tomatoes
- Salt
- Pepper
- Sweet paprika powder
- Garlic powder
- Soy sauce
- Olive oil
Potato hearts
- approx. 600 g waxy potatoes
- 1/2 tsp rosemary
- 1/2 tsp salt
- 1/2 tsp paprika powder
- 1 pinch of pepper
- 1 tbsp olive oil
Herb dip
- 200 g cream cheese, quark or sour cream
- 50 g cream
- 1 packet of herbs
- 1 clove of garlic
- Salt & pepper
- 1 squeeze of lemon juice
Preparation
For the turkey skewers:
- Clean and chop the meat, onions, mushrooms, tomatoes, zucchinis and peppers.
- Thread everything alternately onto the skewers.
- Mix the olive oil and soy sauce together and brush the skewers lightly with the mixture.
- Season with salt, pepper, paprika and garlic powder.
- Grill both sides at a low temperature, brushing occasionally with the oil-soy mixture.
- Grill until everything is well done.
For the potato hearts:
- Peel the potatoes and cut lengthwise into 1 cm thick slices.
- Fill a large bowl with cold water.
- Use a heart-shaped cutter to cut out the hearts from the potatoes and place them in the bowl of water.
- Mix the hearts briefly and then drain well.
- Season the potatoes with salt, pepper, rosemary and paprika powder.
- add 1 tablespoon of olive oil and spread well.
- Bake the hearts in the air fryer for 20 to 30 minutes (or alternatively 45 to 50 minutes at 180°C fan oven) until crispy.
For the herb dip:
- Peel and press the garlic.
- Mix together with the other ingredients.
- Season and taste.
You can also add fresh herbs if you like.
Then arrange everything nicely on a plate and you can enjoy your Valentine’s Day with delicious food.
