Pomegranate Mule
Tequila Sunrise, Long Island Ice Tea, Sex on the Beach - all very tasty cocktails, but the names alone make you think of summer rather than winter, don't they? But how about a refreshing cocktail for the Christmas holidays or perfect to serve on New Year's Eve? Then we have just the thing for you: Pomegranate Mule, with a hint of cinnamon for a perfect wintery touch.
Cooking time 10 minutes
Ingredients
Ingredients for 4 portions
Pomegranate Mule
- 4 cl vodka
- 200 ml pomegranate juice
- 100 ml apple juice
- Cinnamon
- Thomas Henry Spicy Ginger
- Pomegranate seeds
- Thinly sliced apple
- Ice cubes
Preparation
- pour 2 cl of vodka into a chilled glass.
- Add the ice cubes and pomegranate seeds.
- Sprinkle with a small pinch of cinnamon.
- Add the pomegranate and apple juice and stir briefly.
- Infuse with Thomas Henry’s.
- Garnish with pomegranate seeds and apple slices.
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