Nacho Raclette
Nacho raclette - today it's Mexico in the pan. Tortilla chips with corn, tomato etc. and gratinated with cheese. Depending on your taste, you can season the pans hot or mild. Nacho raclette is perfect for the cold season, but is on our snack list all year round. Just see for yourself!
Preparation time 5 minutes
Cooking time 5 minutes
Ingredients
Ingredients for 6 portions
Nacho Raclette
- Tortilla chips
- Corn
- Tomatoes
- Kidney beans
- Jalapeños
- Raclette cheese
Preparation
- Place the tortilla chips in the raclette pan.
- Top with corn, tomatoes and kidney beans.
- Sprinkle with cheese.
- Bake in the raclette for 5 minutes.
You can add whatever toppings you like. You can serve guacamole to go with it!
