Grilled sweet puff pastry pockets with cheese
Whether in the garden, on the terrace or on the balcony: barbecuing is always a good idea! It's often an opportunity to try out new recipes that you probably haven't heard of before. For example, we have delicious puff pastry pockets filled with cheese, walnuts and a sweet cranberry jam. It may sound unusual at first, but once you try it, you'll see how good it tastes!
Preparation time 20 minutes
Cooking time 15 minutes
Ingredients
Ingredients for 4 portions
Grilled sweet puff pastry pockets with cheese
- 1 pack of Fol Epi Slices Classic
- 1 pack of chilled puff pastry
- 40 g cranberry jam
- 50 g walnuts
- Cooking oil
Preparation
- Cut the cheese into 3-4 equal pieces.
- Also cut the puff pastry into 3-4 rectangles.
- Place the cheese slices on top.
- Chop the walnuts.
- Fill the cheese strips with jam and walnuts.
- Roll up and skewer.
- Close the top of the puff pastry and press down the sides with a fork.
- Coat the baking paper with cooking oil.
- Place the puff pastry pockets on top.
- Grill for approx. 15 minutes, turning regularly.
