Chocolate cream
Homemade is becoming increasingly popular. Whether it's furniture, decorations or food, such as pesto or lentil spread, people no longer often reach for the ready-made jar in the store. Dear Lara has already shown you our recipe for a lentil spread. (To the recipe) Today I'm going to show you another spread for bread - homemade Nutella. Few ingredients, quick to prepare and you know exactly what's in it. Bon appétit.
Cooking time 30 minutes
Ingredients
Ingredients for 4 portions
Chocolate cream
- 150 g powdered sugar
- 150 g hazelnuts, whole
- 100 g block chocolate
- 2 tbsp sunflower oil
- 1 tbsp cocoa powder
- 1 tsp vanilla flavoring
Preparation
- Toast the whole hazelnuts briefly in a pan without fat until they are fragrant.
- Melt the chocolate in a bain-marie, set the melted chocolate to one side and keep warm.
- Grate the whole hazelnuts between your hands to loosen some of the shell. Place in the food processor in batches and blend until you have a smooth nut paste.
- Add the powdered sugar, cocoa powder, vanilla flavoring and oil and mix briefly. Add the melted chocolate and mix again until you have a smooth cream.
- Pour the chocolate cream into a clean jar and enjoy the spread.
