From the rod to the grill – 5 delicious fish recipes for the barbecue

When you hear “barbecue”, you often think of juicy steak or spicy sausage. But it doesn’t always have to be meat. Grilled fish is not only trendy and delicious, but also healthier thanks to its high content of omega-3 fatty acids and other nutrients. Fish is also light and fresh, making it perfect for the hot summer weather. I’ll show you here how you can easily grill various fish dishes.

Grilled salmon with avocado salsa

Salmon is one of the classics on the barbecue for real fish fans and this is a real taste sensation. Rubbed with a spicy mixture of spices, it is grilled on slices of fresh lime. Add some delicious avocado salsa and the barbecue evening is ready to start! To the recipe

Herb trout

Recipes for herb trout from the oven or pan are a dime a dozen, but have you ever tried it from the grill? The mixture of different herbs, mushrooms and garlic, together with the roasted aromas from the grill, make for a great flavor. So cast your line and off you go. To the recipe

King prawns with grilled tomato slices

These delicious king prawns add variety to your barbecue and are also super easy to make. Mediterranean herbs and olive oil provide a real Mediterranean flair from home. Add a few tasty tomato slices and simply enjoy the summer. To the recipe

Grilled lime prawn skewers with avocado and coriander cream

If the prawns on the barbecue are too small and always threaten to fall through the grill, these skewers are just the thing for you. They are easy to grill and serve on skewers. The lime marinade and avocado and coriander cream provide a fresh and fruity flavor. To the recipe

Grilled halibut bread skewers with pancetta

Another sophisticated recipe for fish on a skewer. And not just any fish, but halibut. It is particularly rich in nutrients. Combined with ciabatta and pancetta, without many intense spices, its naturally mild aroma really comes into its own. A good alternative to the usual fish varieties such as salmon or trout. To the recipe

Thanks to our apprentice Ramona for the great recipe!

About Ramona

Hi, I’m Ramona and I’m currently completing my apprenticeship as an industrial clerk at SEVERIN. In my free time, I like to go swimming, do yoga or play the flute in the Tambourkorbs Sundern. I also enjoy cooking and baking and always like to try out new recipes.