Make your own latte macchiato – guaranteed success
The coffee specialty made from espresso, milk foam and hot milk is and remains the favorite drink in cafés. The stimulant originally comes from Italy and is called "spotted milk". I'll show you how to make your own spotted milk in three simple steps.
Preparation time 5 minutes
Cooking time 10 minutes
Ingredients
Ingredients for 1 cup
Latte Macchiato
- 1 cup of espresso
- 160 ml milk
- Sweetener/sugar/agave syrup (optional)
Preparation
- Pour the milk into a milk frother and froth at 50-55 °C. Alternatively, use a milk frothing nozzle (Pannarello) of a portafilter or fully automatic coffee machine to froth the milk. Pour the freshly frothed milk into a tall glass until it is 3/4 full. Tip: The higher the fat content of the milk, the richer and creamier the latte macchiato tastes.
- Prepare a simple espresso. Tip: Here are the espresso preparation instructions for you.
- Carefully pour the espresso into the tall glass with the milk foam. The three layers of a latte macchiato are created all by themselves. Tip: If you like it stronger, use a double espresso.
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