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12/03/2025 Baking | Cooking | Everything | Recipes

American Pumpkin Pie

Autumn pumpkin pie, also known as pumpkin pie, is a delicious dessert that is perfect for this cozy time of year. In today's recipe, we'll show you how you can easily make this classic pie yourself. The pie has a crispy cookie butter base and a creamy pumpkin filling, which is refined with aromatic spices such as cinnamon and nutmeg. A real treat for your senses. Whether as a dessert for an autumn menu or as a sweet snack - this homemade pumpkin pie is sure to delight your family and friends. Let yourself be enchanted by the warm, spicy taste of this delicious classic. Our step-by-step guide shows you how easy it is to make your own pumpkin pie.
Preparation time 40 minutes Cooking time 60 minutes
Ingredients
Ingredients for 1 cake
For the floor
  • 200 g flour
  • 50 g ground almonds
  • ½ teaspoon baking powder
  • 100 g sugar
  • 1 msp. cinnamon
  • 125 g cold butter
  • 1 egg
  • some butter for the mold
For the filling
  • 750 g Hokkaido pumpkin
  • ½ cup water
  • 100 g sour cream
  • 200 g crème fraîche
  • 1 teaspoon cinnamon
  • ¾ tsp ginger powder
  • 3 msp. nutmeg
  • 3 msp allspice
  • Salt
  • 3 eggs
  • 175 g sugar
  • 1 tbsp cornflour

Preparation

  • Put the dry ingredients in a bowl.
  • Add the cold butter in pieces and knead everything together.
  • Add an egg and knead again.
  • Roll out the dough and place in a greased tart tin (Ø 26 cm), leaving a 3 cm high rim. Place the tin in the fridge.
  • For the pumpkin filling: Finely chop the Hokkaido pumpkin and boil in water for approx. 15 mins.
  • Drain the water and puree the pumpkin (approx. 600 g pumpkin puree).
  • Leave the puree to cool.
  • Preheat the oven to 150 degrees top/bottom heat (fan oven: 130 degrees).
  • Mix the pumpkin with the sour cream and crème fraîche.
  • Add spices.
  • Stir in the eggs, sugar and cornflour.
  • Pour the liquid mixture onto the cooled shortcrust pastry base.
  • Bake the pumpkin pie in the preheated oven for approx. 60 mins.

Tip: A dollop of cream is suitable for decorating.