Brisket with mop sauce
Discover the art of grilling with our recipe for brisket and mop sauce! The brisket, a tender and juicy piece of beef, is slowly cooked on the grill until it is buttery soft. The mop sauce gives the brisket an irresistible depth of flavor and keeps the meat juicy during grilling. This recipe is perfect for all barbecue fans who crave an authentic BBQ experience. Immerse yourself in the world of slow grilling and enjoy a slice of Texas BBQ right in your own home. Turn your barbecue evening into a culinary feast with our brisket and homemade mop sauce from SEVERIN!
Preparation time 7 hours
Cooking time 7 hours
Ingredients
Ingredients for 6-8 portions
FOR THE BRISKET
- 2-3 kg beef brisket, not trimmed
- 3-4 tbsp olive oil
- 1-2 hot beef rubs,
- see recipes on page 167
FOR THE MOP SAUCE
- 150 ml beef stock
- 25 ml apple cider vinegar
- 4 tbsp sugar beet
- 2-3 tbsp Worcester sauce
EXTRAS
- 1-2 sheets of butcher paper
Preparation
- Rub the brisket all over with oil and sprinkle with the seasoning mix on all sides. Then cover and marinate in the fridge for at least 4 hours.
- Preheat the grill to 120-130 °C with the lid closed.
- Insert the core temperature probe and set the desired target temperature (92-95 °C). If possible, place the brisket on the indirect zone and grill for 2-2 1/2 hours. Turn occasionally.
- After 1/3 of the grilling time, remove the brisket from the grill and place on 2 sheets of butcher’s paper. Mix all the mop sauce ingredients together. Mop the brisket and seal thoroughly. Continue to grill the brisket for 5-6 1/2 hours.
- Finally, unwrap the brisket and grill for 1-1 1/2 hours (core temperature 92-95 °C).
