Curry sauce
If you want to add an exotic touch to your barbecue, an aromatic curry sauce is just the thing! The perfect blend of spicy, fruity and slightly hot flavors makes it the ideal accompaniment for meat, fish or even vegetables. In this article, you will find out how to make a delicious curry sauce yourself and which ingredients ensure the perfect taste. Let yourself be inspired and bring new worlds of flavor to your barbecue plate!
Ingredients
Quantity 500 ml
FOR THE SAUCE
- 1 red onion
- 1 garlic clove
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 2 tbsp tomato puree
- 45 ml raspberry vinegar
- 150 ml malt beer
- 200 ml tomato juice
- 75 ml tomato ketchup
- 2 tbsp acacia honey
- 1 tsp curry powder
- ½ paprika powder, hot
- 1 tsp paprika powder, sweet
- Salt from the mill
Preparation
- For the sauce, peel and finely dice the onion and garlic. Heat the oil in a pan and sauté the onion and garlic.
- Add the sugar and tomato purée and allow to burn slightly at the bottom of the pan while stirring. Deglaze with vinegar and pour in the beer. Add the tomato juice, ketchup and honey.
- Add the spices, season with salt and reduce the curry sauce until creamy. This process takes about 12-15 minutes.
- Then puree very finely with a hand blender.
- Seal airtight until ready to use and store in a cool, dry place, ideally in vacuum containers. Properly packaged, the curry sauce will keep for at least 7-9 days.
