Fish rub
Anyone who grills fish knows that the right seasoning makes all the difference! A well-balanced fish rub ensures an intense flavor without masking the delicate aroma of the fish. Whether Mediterranean, Asian or with a smoky note - with the right spice mix, you can take your grilled dish to the next level. In this article, you will find out which ingredients go into a perfect fish rub and how you can easily mix it yourself. Get inspired and add more spice to your barbecue!
Ingredients
Quantity 1KG fish
FOR THE RUB
- 3 tbsp coarse sea salt
- 1 tbsp lemon pepper
- 2 kaffir lime leaves
- 1 tsp coriander seeds
- 4 cardamom pods
- 1 tsp. fennel seeds
- 1 msp. fenugreek seeds
- Zest of 1 organic lemon
Preparation
- Process all the ingredients into a dry spice mixture (rub) using the compact food processor.
- Seal airtight until ready to use and store in a cool, dry place, ideally in vacuum containers. Properly packaged, the rub will keep for at least two months.
