Original SEVERIN BBQ sauce
What would a barbecue evening be without the right sauce? A good BBQ sauce gives meat, vegetables and even side dishes that certain something - spicy, smoky and full-bodied in flavor. With the original SEVERIN BBQ sauce, we bring you the perfect addition to your barbecue enjoyment. In this article, you will find out what makes our sauce so special, which ingredients give it its unique taste and how you can best combine them.
Ingredients
Quantity 4 portions
FOR THE SAUCE
- 2 onions
- 3 garlic cloves
- 200 bacon
- 35 ml vegetable oil
- 75 g raw cane sugar
- 150 ml black beer
- 3 tbsp sugar beet
- 4 tbsp soy sauce
- 200 ml ketchup
- 50 ml apple cider vinegar
- 2 tbsp paprika powder, sweet
- 2 tbsp dried oregano
- 1 tsp finely ground cumin
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- ½ tbsp finely ground
- black pepper
- 1 pinch of clove powder
- Salt from the mill
Preparation
- For the sauce, peel and finely dice the onion and garlic. Finely chop the bacon without the rind. Heat the oil in a pan and fry the bacon at a medium temperature until golden brown. Then add the onion and garlic cubes and fry briefly.
- Sprinkle with cane sugar and deglaze with beer. Add the sugar beetroot, soy sauce, ketchup, vinegar and spices.
- Reduce the sauce until creamy and season to taste if necessary. It takes approx. 12-15 minutes to reduce the sauce.
- Then puree very finely with a hand blender.
- Seal airtight until ready to use and store in a cool, dry place, ideally in vacuum containers. Properly packaged, the BBQ sauce will keep for at least 7-9 days.
