Raclette and fondue inspiration for the Christmas season
Whether for Christmas or New Year’s Eve, people like to make raclette or fondue, especially in winter. Fresh ingredients from the pan or pot are ready to eat and everyone can prepare whatever they like. Whether savory or sweet, a lot is possible, but usually the same pan variations are always prepared. That’s about to change with our colorful raclette and fondue recipes.
To enjoy with your loved ones and add new inspiration to your plate.
Raclette with potatoes
Starting with a typical side dish – the potato. With a few little extras such as cucumber, peppers and onions, the simple potato is baked with cheese and is a small menu in a pan. Go to the recipe.
Cheese and chili fondue
Classic cheese fondue is well known, but here is a variation with an extra spicy kick. Dip bread in it and let your palate be enchanted by the spiciness of the chili pepper in combination with white wine. Go to the recipe.
Turkey breast raclette
After the classic side dish from the raclette pan comes just one meaty part for your raclette evening. Marinated turkey breast is gratinated with cheese and goes perfectly with the gratinated potato pan I showed you first. To the recipe.
Broth or fat fondue
Of course, classic fondue with broth or fat is also a must. In this recipe you will find a good basis of ingredients for a successful evening of delicious fondue.To the recipe.
Turmeric beef fillet from the raclette
Turmeric has long been more than just a trend and there are more and more reports about its health-promoting effects. So the spice should not be missing from raclette either.Go to the recipe.
Chocolate fondue
After all the hearty dishes, it’s time for dessert. How about a fruity chocolate fondue. Whether with milk or white chocolate, strawberries or wafer pieces, this recipe is not only versatile but also the perfect dessert for young and old. To the recipe.
Sweet pancakes
The savory pans weren’t enough? Then there is also a delicious dessert recipe for raclette. Simple little pancakes with fruit and chocolate sauce round off the raclette evening perfectly.To the recipe.
