Electrodomésticas de calidad alemana. SEVERIN - marca alemana con 130 años de experiencia en el mercado.

11/03/2025 Cooking | Everything | Recipes

Breaded cauliflower in the hot air fryer

Breaded and crispy cauliflower - the ideal side dish for meat and fish or a tasty snack between meals. The golden breading and aromatic spice mix are a real gourmet experience. Simply prepare and enjoy!
Preparation time 10 minutes Cooking time 15 minutes
Ingredients
  • 1 medium cauliflower
  • 100 g flour
  • 2 eggs
  • 100 g breadcrumbs or panko
  • 50 g grated Parmesan cheese
  • Salt & pepper
  • ½ tsp garlic powder
  • 1 tsp paprika spice

Preparation

  1. Divide the medium-sized cauliflower into florets and wash carefully. After washing, drain or pat dry with kitchen paper.
  2. Prepare three bowls. Pour the flour into the first one.
  3. Beat the eggs in the second bowl. In the last bowl, add the breadcrumbs, Parmesan and seasoning and mix everything together.
  4. Coat the cauliflower florets in flour, egg and then breadcrumbs until they are completely coated.
  5. Place the breaded cauliflower florets in the air fryer with a little space between them. Then cook at 200 degrees for about 15 minutes.
  6. About halfway through cooking, turn the cauliflower over to ensure even browning.
  7. Remove the breaded cauliflower from the air fryer and serve immediately.