Ratatouille
Ratatouille, the traditional French vegetable dish, brings the taste of the Mediterranean straight to your plate. With its colorful mix of zucchinis, peppers and eggplants stewed in a delicious tomato sauce, this dish is not only a feast for the eyes, but also a healthy and delicious side dish or main course. Discover how quickly and easily you can prepare an authentic ratatouille with these instructions.
Preparation time 15 minutes
Cooking time 15 minutes
Ingredients
Ingredients
- A sprig of rosemary
- A sprig of thyme
- One red onion
- Two cloves of garlic
- Olive oil
- A tin of tomatoes
- 500 ml passata
- Salt
- Pepper
- 30 g raw cane sugar
- A pinch of nutmeg
- One medium-sized zucchini
- One red bell pepper
- One yellow bell pepper
- One medium-sized eggplant
Preparation
- Preheat the oven to 175 degrees fan.
- Pluck the herbs, peel and finely dice the onion and garlic cloves.
- Sauté the onion and garlic in a small pan with a little oil and deglaze with the tinned tomatoes and passata.
- Season the tomato sauce with salt, pepper and sugar and stir in the herbs.
- While the sauce is simmering, wash and clean the zucchinis, peppers and eggplant. Cut the vegetables into slices of the same thickness.
- Layer the vegetable slices in an oiled casserole dish and pour over the tomato sauce.
- Cook the ratatouille in the oven for 15 minutes.
- Serve warm.
