Ramazzotti Frappuccino
Welcome to this delicious recipe for a Frappuccino with Ramazzotti Crema! This tasty coffee cocktail is a wonderful combination of creamy Ramazzotti Crema and delicious coffee. Whether you're just craving a sweet drink or looking for a special dessert for a party, you're on the right track with this frappuccino. With just a few simple ingredients, you can prepare this creamy frappuccino in just a few minutes. So, what are you waiting for? Let's get started!
- 80 ml espresso
- 100 ml Ramazzotti Crema
- 100 ml milk
- 2 tbsp cocoa powder
- 50 g dark chocolate
- 60 ml chocolate syrup
- 120 ml whipped cream
- Crushed ice or ice cubes
- Decoration: chocolate shavings or syrup
Preparation
- Prepare the espresso and leave to cool.
- Pour the cream into the blender jug and whip with the whisk attachment of the hand blender. Transfer to a piping bag if necessary.
- Espresso, cocoa powder, Ramazzotti Cremaput the espresso, cocoa powder, Ramazzotti Crema, milk and chocolate shavings into the blender jug and blend to a smooth mixture using the blender jug attachment on the hand blender.
- Spread the chocolate sauce decoratively around the inside edge of the glass.
- Optional: Place the ice cubes in the multi-shredder and process into crushed ice. Alternatively, use crushed ice.
- Pour crushed ice into the glasses and top up with the mocha mix.
Serve with whipped cream and chocolate shavings and enjoy!
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