4 delicious coffee classics from around the world
Have you ever wondered how many cups of coffee a person drinks on average in their lifetime? According to a Statista study, around 77,000 cups. With such a large amount, it's okay to have a little variety in your cup. Here are 4 delicious coffee classics that you can make yourself in no time at all. I prefer to enjoy a sweet crêpe with my cup of coffee in the afternoon. What are you having?
Espresso – small but intense
Espresso is, of course, one of the classics among coffee specialties. It originally comes from Milan and is known for its intense taste. It is drunk either pure, with sugar or in a cup full of milk foam. I’ll show you how to make a perfect espresso with a portafilter machine. To the recipe
Flat white – a pure work of art
It’s hard to imagine the world without a flat white. Barista professionals leave their works of art on the surface of the foam, from heart motifs to flowers, anything is possible. Whether the Australians or New Zealanders are actually the inventors of this coffee specialty is not exactly known. But I do know how to make an aromatic flat white and explain the subtle difference to a cappuccino. To the recipe
Creamy latte macchiato
Warm milk, milk foam and espresso, the main ingredients for my next coffee specialty – latte macchiato. For many coffee lovers, this hot drink is definitely one of the classics. Not only does it taste good and keep you awake, it also looks great with the typical three layers. Try it now! To the Recipe
Delicious Café Americano
And here’s my last tip: Café Americano. This classic has rightly made it onto the list of typical coffee specialties. A cup of black coffee with no milk and no frills. And prepared in three simple steps. But why is it called “American coffee”? Does it really come from America? Let me explain! To the Recipe
