3 delicious and varied barbecue skewers for the summer
Summer means barbecue season, I think we can all agree on that. However, for many, the same classics such as bratwurst and neck steak are always on the barbecue. But the world of barbecue recipes has so much more to offer. How about one of these 2 delicious skewers, for example?
Grilled lime prawn skewers with avocado and coriander cream
Our summery prawn skewers with a refreshing lime marinade and exotic avocado and coriander cream also provide variety on the barbecue. The fruity, spicy marinade gives the small prawns a unique flavor and they are much easier to grill and serve on a skewer. Definitely a special alternative to classic grilled meat. To the recipe.
Grilled halibut bread skewers with pancetta
Whether prawns or salmon, grilled fish is becoming increasingly popular and the choice of recipes is huge. But what about other types of fish, halibut for example? This flatfish has a mild taste and is particularly rich in nutrients. Here it is simply combined with ciabatta and pancetta. The natural flavor comes to the fore without any great spices. To the recipe.
Quick bell pepper and sausage skewers
For those for whom prawns and halibut are a little too unusual, I have a real barbecue classic: bratwurst. But not just bratwurst, no, skewered with fresh peppers and shallots. Bacon also adds flavor and there’s a spicy Hungarian-style paprika sauce to go with it. Perfect for anyone who likes it classic and hearty. To the recipe.
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