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12/03/2025 Everything | Recipes

Creamy ice cream with mirabelle plums

Turn the sweet mirabelle plums of summer into a refreshing homemade mirabelle plum ice cream! With this recipe, you can conjure up a delicious combination of ripe mirabelle plums and creamy ice cream. The freshness and taste of the fruity mirabelle plums give this ice cream a unique flavor that will enchant you on warm days.
Preparation time 15 minutes Cooking time 45 minutes
Ingredients
Ingredients
  • 200g mirabelle plums (pitted)
  • 60g sugar
  • 150ml whole milk (3.5%)
  • 200ml cream
  • 2 tbsp dextrose
  • ½ tsp cornflour
  • 2 tbsp skimmed milk powder

Preparation

  1. Remove the stones from the mirabelle plums.
  2. Caramelize with half of the sugar in a small saucepan for about 10 minutes until creamy.
  3. Mix the other ingredients together in another pan and simmer briefly.
  4. Finely puree the caramelized mirabelle plums with a blender and stir into the mixture.
    Optional: Pass the pureed mirabelle plums through a sieve to make the ice cream without small pieces of mirabelle plum.
  5. Allow the ice cream mixture to cool well and, once cooled, place in the ice cream maker for approx. 30 minutes.
  6. Pour the creamy ice cream into a shallow freezer container and leave to cool further in the freezer compartment.