Crispy chicken burger from the Airfryer
Discover a healthier version of the delicious classic with our recipe. Our hot air fryer gives the chicken a crispy bite without using a lot of oil. The result? A juicy, crispy chicken fillet that fits perfectly between the burger buns. With fresh vegetables and your favorite sauces, the Crispy Chicken Burger is a treat for all the senses!
Preparation time 20 minutes
Cooking time 30 minutes
Ingredients
Ingredients for 2 portions
For the stalemate
- 1 chicken breast
- 100 ml cucumber water
- 30 g flour
- 30 g panko or breadcrumbs
- 1 tbsp cornflour
- 1 tbsp BBQ rub or spice mix of your choice
- 1 egg white
- 60 ml buttermilk
- 2 tbsp vegetable fat for frying
For the burgers
- 2 burger buns
- 50 g butter
- 4-5 lettuce leaves
- 1 tomato
- 4 g gherkins
- 60 g mayonnaise
- ½ tsp miso paste
- 1 tsp Sriracha sauce
Preparation
- The day before or 6 hours before preparation: Rinse the chicken breast under cold running water, pat dry and remove tendons if necessary. Slice the breast lengthways and flatten between two sheets of baking paper.
- Place the pieces in a freezer bag or bowl with the cucumber water and leave to infuse in an airtight container for 6-12 hours.
- On the day of preparation: Mix the flour, panko, cornflour and spices in a deep dish.
- Whisk the egg whites and buttermilk together in a second bowl.
- Remove the chicken breasts from the marinade.
- First roll in the panko flour mixture and toss gently.
- Then add first to the buttermilk mixture and then back to the flour-panko mixture.
- Lightly press down the breading and repeat the process with all the pieces.
- Leave to stand on a wire rack for 15 minutes.
- For the burger sauce, whisk together the mayonnaise, Sriracha and miso paste in a bowl.
- Wash the lettuce and shake dry.
- Cut the tomato and gherkins into thin slices.
- Bake the chicken pieces in the SEVERIN Multi-Hot Air Fryer for 16 minutes at 190°C.
- In the meantime, slice and butter the burger buns.
- Toast the cut surfaces in a frying pan over a medium heat until golden brown.
- Spread the chili mayonnaise on the bun halves and top the bottom half with lettuce, gherkins and gherkins.
- Place the finished chicken pieces on the burger halves, top with the lid and enjoy.
