Everything
14. March 2025
Fruit leather
After healthy potato chips and juice, there's a healthy alternative to sweet gummy bears. Fruit leather not only looks great on a snack plate in small rolled-up portions, it also tastes damn good. The varieties are variable, so you can prepare it to suit your taste. Try it out and enjoy this healthy snack.
Preparation 10 minutes
Preparation 5-8 hours
Fruit leather
- Ripe fruit
- Honey or agave syrup
Preparation
- Wash the fruit, remove the seeds if necessary and roughly chop. (Defrost frozen fruit beforehand.)
- Puree the fruit and fruit pieces in a blender to a fine, viscous pulp.
- Spread the fruit mixture evenly on a baking tray lined with baking paper to a thickness of approx. ½ cm and smooth out.
- Leave to dry in the oven at 60° convection for several hours. Open the oven door slightly to allow the steam to escape. TIP: Put a wooden spoon between the door so that the door stays slightly open.
- The mixture should be dry after approx. 5 – 8 hours. When the fruit leather is no longer sticky and the surface is firm, it is ready.
- Peel off the finished fruit leather, cut into pieces and roll up into small rolls for storage and secure with a ribbon.
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