Grilled bread
Who hasn't been there? Sitting around the campfire in the evening and roasting delicious bread on a stick. But how about grilled bread on a stick? We have a recipe for you in which we show you step by step how to make crispy barbecue bread from an airy yeast dough. Add a delicious dip and you have a great side dish for your barbecue evening with friends and family.
Preparation time 5 minutes
Cooking time 6 minutes
Ingredients
Ingredients for 8 portions
Grilled bread
- 1 cube of yeast
- 300 ml lukewarm water
- 500 g flour
- 1 pinch of sugar
- 1 pinch of salt
- 1 tbsp soft butter
- Olive oil
Preparation
- Crumble the yeast into the lukewarm water and stir to dissolve.
- Knead together the yeast water, flour, sugar, salt and butter.
- cover and leave to rise in a warm place for 30 minutes.
- Shape into 8 equal-sized balls and then form into flat cakes.
- Brush with oil and grill for 3 minutes on each side.
