Orange lamb chops
Beef, pork, chicken - these are the meats we all grill the most. But we're not just showing you new recipes that you might not normally try, such as tomahawk steak. No, we also show you great recipes for less typical barbecue ingredients. In this recipe, I show you our orange lamb chops. With a fruity orange marinade, this dish is ready in no time.
Preparation time 15 minutes
Cooking time 10 minutes
Ingredients
Ingredients for 4 portions
Orange lamb chops
- 8 lamb chops
- 1 organic orange (juice and zest)
- 3 tbsp balsamic vinegar
- 4 tsp olive oil
- Orange slices and thyme to garnish
- Salt, pepper
Preparation
- Grate the orange zest and squeeze out the juice. Mix the olive oil, 2 tsp orange zest and 1 tbsp juice and place in a vacuum bag with the lamb chops. Shake well and leave to rest at room temperature for approx. 10 minutes.
- Remove the lamb from the bag and season with salt and pepper.
- Preheat the grill and sear the chops for approx. 2 minutes on each side. Then leave on the grill for a short time at a medium temperature (approx. 160°C).
- Pour the vinegar into a small pan and bring to the boil.
- simmer for 3 minutes until the vinegar has a syrupy consistency. Drizzle the vinegar and 1 teaspoon of oil over the lamb.
