Turmeric beef fillet from the raclette
There should be a highlight on every raclette evening. A surprising dish that shows what is possible with a raclette grill and how varied a raclette dinner can be. Everyone is already familiar with classics such as gratinated potatoes. If you want to really wow your guests, you should definitely try the turmeric beef fillet pans.
Ingredients
Ingredients for 8 portions
- 400 g fillet of beef
- ½ cup vegetable oil
- ½ tsp ground turmeric
- 1 msp. cayenne pepper
- 1 bunch of spring onions
- 1 baguette
- 100 g grated Emmental cheese
- 70 ml cream
- Salt
- White pepper from the mill
Preparation
- Remove all fat and skin from the meat and cut into strips suitable for pans.
- For the marinade, mix the oil, turmeric and cayenne pepper and place in a bowl with the meat.
- Marinate the fillet in the oil for at least 3 hours. If it is marinated for longer, it should be placed in the fridge.
- Clean the spring onions and cut into fine rings.
- Preheat the raclette grill to the highest setting.
- Coarsely grate the cheese, whip the cream until stiff and mix the two together.
- Fill the pans first with spring onions, then with the fillet strips. Season with salt and pepper to taste. Then cover with the cheese cream.
- If necessary, reduce the temperature of the raclette grill so that the cheese cream does not burn.
- Bake the pans until the topping is lightly browned.
Tip
Instead of beef fillet, you can also use pork fillet as a tasty alternative. With pork, you should make sure that it is cooked through.
