Yogurt and strawberry popsicles
The new ice cream trend this year is called popsicles. A perfect refreshment for hot days that is also healthy. This is because yoghurt is particularly rich in calcium and protein and has a positive effect on digestion. The lactic acid bacteria it contains keep the intestinal flora in balance. If you even have an ice cream maker with a yogurt function or a yogurt maker at home, you could make the yogurt yourself. The combination in this recipe with the strawberries provides refreshment and supplies the body with additional liquid. Your homemade popsicles can of course also be made with other fruit. It also tastes particularly exotic with mango puree.
Preparation time 10 minutes
Cooking time 3 hours
Ingredients
Ingredients for 8 portions
Yogurt and strawberry popsicles
- 300 g strawberries
- 4 tbsp honey
- 2 tsp lemon juice
- 500 g Greek yogurt
- 8 popsicle molds with stem
Preparation
- Wash and dry the strawberries.
- cut 2-3 strawberries into slices and arrange them in the popsicle molds.
- Puree the remaining strawberries and pass through a fine sieve.
- Mix the puree with 2 tablespoons of honey and 1 teaspoon of lemon juice.
- Pour the mixture into the popsicle molds.
- Mix the yogurt with 2 tablespoons of honey and 1 teaspoon of lemon juice and pour into the molds.
- Place the popsicle molds in the freezer for approx. 1 hour.
- Now insert the stems into the molds.
- Leave the popsicle to freeze for a further 2 hours.
Tip: To make it easier to remove the popsicles from the molds afterwards, simply run them briefly under lukewarm water.
