Apple and cinnamon muffins
Fancy a fragrant, warm pastry that brings fall into your home? These apple and cinnamon muffins are the perfect choice for anyone who likes things quick and easy. With their juicy apple filling and aromatic cinnamon crust, they are ideal for a leisurely breakfast, as a sweet snack or for afternoon coffee. The simple preparation and delicious taste make these muffins a popular recipe for any occasion.
Preparation time 15 minutes
Cooking time 20 minutes
Ingredients
Ingredients
- 200 g flour
- 175 g sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 teaspoon salt
- 2 tsp cinnamon
- 100 g butter, melted
- 1 egg
- 150 g buttermilk
- 2 apples, peeled and diced
Preparation
- Preheat the oven to 180 °C (fan oven). Line a muffin tray with paper cases.
- In a large bowl, mix the flour, 150 g sugar, baking powder, baking soda, salt and 1 tbsp cinnamon.
- In another bowl, mix the melted butter, egg and buttermilk well.
- Add the liquid ingredients to the dry ingredients and mix briefly until you have a smooth batter. Do not stir the batter for too long.
- Carefully fold the diced apples into the batter.
- Divide the batter evenly between the ramekins.
- mix 2 tablespoons of sugar and 1 tablespoon of cinnamon and sprinkle over the muffins.
- Bake the muffins in the preheated oven for approx. 20 minutes until they are golden brown and a toothpick comes out clean.
- Remove the muffins from the oven and leave to cool on a cooling rack.
