Flan
Flan is a true dessert classic of Spanish cuisine that will enchant any palate. The creamy dessert with its delicious caramel sauce is the perfect end to any dinner menu. Whether you want to top off a festive meal or just fancy something sweet, flan always fits the bill. Discover how easy it is to make this Spanish classic at home and enjoy the delicious combination of delicate cream and golden caramel. Make it now and enjoy!
Preparation time 15 minutes
Cooking time 50 minutes
Ingredients
Ingredients for 1 portion
- 4 tbsp sugar
- 2 tbsp water
- 6 egg yolks
- 300 ml unsweetened condensed milk
- 150 ml sweetened condensed milk
- 1 tsp vanilla flavoring
Preparation
- sprinkle 2 tablespoons of sugar into a baking dish or pan and caramelize on the stove over a low heat. Then leave to cool.
- Whisk together the egg yolks, sweetened and unsweetened condensed milk, 2 tbsp sugar and vanilla flavoring.
- Pour the mixture onto the caramelized sugar.
- Fill a deep baking tray with water, place the flan mixture in it and place in the oven at 170 °C for 50 minutes.
- Leave to cool, turn out and enjoy!
