Brownie waffle fries
If you love brownies and can't resist waffles, you should definitely try our recipe for brownie waffles! This delicious treat combines the best of both worlds and is a real treat for all connoisseurs. This recipe is perfect for special occasions or simply as a sweet snack between meals.
Preparation time 30 minutes
Cooking time 15 minutes
Ingredients
Ingredients for 8 portions
- 350 g flour
- 100 g cornflour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 pinch of salt
- 150 g sugar
- 0.5 tsp vanilla extract
- 150 g butter (liquid)
- 3 eggs
- 750 ml buttermilk
- 100 g men’s chocolate (60 % cocoa)
- 100 g chocolate drops (bakeproof)
- Butter for greasing
Preparation
- Mix the flour, starch, baking powder, baking soda, salt and sugar in a large bowl.
- Add the vanilla extract, melted butter, eggs and buttermilk and mix to a smooth batter.
- Melt the chocolate in a warm bain-marie and stir into the batter.
- Leave the dough to rise for 10 minutes.
- Grease the waffle iron with butter and bake the waffles.
- Serve the brownies with vanilla ice cream and chocolate sauce.
The waffle batter can be kept in the fridge for up to 2 days.
