American breakfast muffins with peanut butter
Muffins for breakfast? The oatmeal muffins are great to prepare the day before and simply disappear into your lunch box for work, school or university the next day. A delicious snack to take away or for a little surprise at the breakfast table, the muffins with creamy peanut butter add an American touch to your breakfast.
Preparation time 15 minutes
Cooking time 20 minutes
Ingredients
Ingredients for 6 portions
Muffin with peanut butter
- 50 g puffed quinoa
- 50 g almond milk
- 30 g rolled oats
- 2 tbsp peanut butter
- 1-2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 pinch of vanilla
- 1 ripe banana
- Pinch of salt
Preparation
- Cut the banana into pieces and mash.
- Mix all the ingredients with a hand mixer fitted with a dough hook for 1-3 minutes.
- Pour the batter into a muffin tin and bake for approx. 20 minutes at 190 °C fan oven.
