Caramelized tomatoes with lettuce and Sylt dressing
A good steak or juicy brisket needs the right seasoning - and with a hot beef rub, you can give your grilled meat the perfect kick! The hot, aromatic spice mix ensures a crispy crust and gives the meat an intense depth of flavor. Whether you want to slow-smoke your beef or grill it hot - this rub will take your barbecuing pleasure to a whole new level. In this article, you will find out which ingredients go into the mix and how you can easily make it yourself.
Cooking time 10 minutes
Ingredients
Ingredients for 4 portions
FOR THE TOMATOES
- 500 g colorful cocktail tomatoes
- 8 sprigs thyme
- 1 tsp vegetable oil
- 2 tbsp honey
- Juice of ½ lemon
- Salt from the mill
- Pepper from the mill
FOR SALAD
- 1 lettuce
- ½ bunch rocket
- A few sprigs of chervil
FOR THE DRESSING
- 1 fresh organic egg yolk
- 1 tsp mustard
- 4 tbsp white balsamic vinegar
- 50 ml water
- 100 ml vegetable oil
Preparation
- Preheat the grill to 500 °C with the lid open.
- Slice the tomatoes crosswise on two sides. Season with salt and pepper and mix with oil. Pluck the thyme from the stalks.
- Grill the tomatoes all over on the BoostZone until they burst open slightly. Then marinate in thyme, honey and lemon juice.
- Clean, wash and spin dry the salad. For the dressing, put all the ingredients except the oil into a blender jug. Season with salt and pepper and blend the oil with a hand blender, first drop by drop and then smoothly to form a dressing.
- To serve, place the tomatoes and salad on a platter and finish with the dressing.
