North Sea crab tapenade
Delicate, aromatic and full of flavor: North Sea crabs are a real delicacy and can be enjoyed in many different ways. But have you ever tried them as a tapenade? This sophisticated combination of fresh crab, Mediterranean ingredients and spicy flavors is perfect as a spread, dip or sophisticated side dish for barbecues. In this article, we show you how you can easily make this delicious North Sea crab tapenade yourself - for a real taste sensation with a maritime flair!
Ingredients
Quantity 4 portions
FOR THE TAPENADE
- 100 g mixed, pitted olives
- 50 g dried tomatoes
- 2 tomatoes
- 1 yellow bell pepper
- ½ bunch of leaf parsley
- Juice of ½ organic lemon
- 25 ml olive oil
- 200 g North Sea prawns
- Salt from the mill
- Freshly ground pepper
Preparation
- For the tapenade, chop the olives and dice the sun-dried tomatoes. Quarter the fresh tomatoes, remove the stalk and cut the tomatoes into cubes. Quarter the peppers, remove the seeds and cut them in the same way. Pluck the parsley from the stalks and cut into fine strips.
- Mix the prepared ingredients with the lemon juice, oil and prawns and season with salt and pepper.
