Saddle of venison from the gin pickle
This saddle of venison from the gin pickle is tender and flavorful. A perfect dinner for meat lovers! Serve with a tasty salad and pumpkin puree. Enjoy your meal!
Preparation time 10 minutes
Cooking time 55 minutes
Ingredients
Ingredients for 4 portions
FOR THE SADDLE OF VENISON
- 1 saddle of venison, ready to cook,
- boneless and parried,
- approx. 600 g
- 1 tsp sea salt
- 1 tsp black peppercorns
- 1 tsp coriander seeds
- 6-8 crushed juniper berries
- 25 ml gin
- 3-4 tbsp olive oil
Preparation
- For the marinade, grind all the dry spices together. Rub the back with gin and sprinkle evenly with the spice mixture. Cover the saddle of venison and marinate in the fridge for at least 30 minutes.
- Preheat the grill to 240 °C with the lid closed. Then remove the back from the marinade and rub with oil.
- Grill the saddle of venison on the BoostZone over a direct heat and with the lid open for a few minutes on all sides.
- Insert the core temperature probe, reduce the heat to 160 °C and close the lid.
- Set the desired target temperature and grill the back for 12-15 minutes (core temperature approx. 55 °C).
- Cut the saddle of venison into slices.
- OUR TIP: Serve with a marinated autumn herb salad and pumpkin puree.
