Scrambled egg bunnies

Cooking 12. March 2025

Scrambled egg bunnies

Give your Easter breakfast an extra dose of charm this year with these cute scrambled egg bunnies! Not only do they taste good, they are also a real eye-catcher on the breakfast table. Surprise friends and family at Easter with this delicious and easy-to-prepare dish. Let's go!

Preparation 15 minutes Preparation 15 minutes

1 packet of tarte flambée dough, frozen
10 stalks chives
1 sprig of rosemary
1 tbsp butter
½ onion
5 eggs (medium)
Salt, pepper
1 tbsp poppy seeds or black sesame seeds
fresh cress

Preparation

Wash the herbs, shake dry and chop finely.
Peel and finely chop the onion.
Roll out the tarte flambée dough and cut out 6 circles using a circle cutter.
Pour the batter into the muffin tins and press down lightly.
Bake in the multi-hot air fryer at 180 °C for 10 minutes.
In the meantime, cut out 12 “bunny ears” from the remaining tarte flambée dough and place on the baking paper-lined rack of the multi deep fryer.
Whisk an egg and brush the ears thinly with a kitchen brush and sprinkle with poppy seeds or sesame seeds.
bake for 7-8 minutes at 180 °C until the ears are golden brown.
Melt the butter in a pan and fry the diced onion until translucent.
Add the beaten egg and the remaining eggs and fry over a medium heat while stirring.
Season to taste with salt and pepper and stir in the herbs.
Divide the scrambled eggs between the pastry cases and garnish each with two hare’s ears and fresh cress.
Serve and enjoy!