The classic panini from the contact grill
This rustic combination of olive oil, tomatoes, ham and mozzarella is quick and easy to prepare. It is also delicious with tuna and onions. The contact grill is a practical helper for a tasty meal or a snack between meals. Enjoy your meal!
Preparation time 5 minutes
Cooking time 10 minutes
Ingredients Variant with meat
- a ciabatta
- Olive oil
- Garlic
- Salt
- Chili
- one tomato
- two slices of ham
- two scoops of mozzarella
- a packet of rocket
Variant with fish
- a ciabatta
- Olive oil
- Garlic
- Salt
- Chili
- a tin of tuna
- one onion
- Cheese
- a packet of rocket
1. To do this, first cut the ciabatta into smaller pieces, which are then cut in half again to create a base and a lid.
2. Mix the olive oil with a little garlic and drizzle over the roll.
3. Top with ham, mozzarella, tomatoes and rocket.
4. Alternatively, top with tuna, onions, rocket and cheese.
5. Then season with salt and chili, place the lid on the roll and fry the panini in the contact grill until golden brown.
