From bread to vegetables – our favorite barbecue side dishes

What should not be missing at a barbecue alongside fish and meat? That’s right, delicious barbecue side dishes. I’ve picked out my favorites for you and would suggest that you give every recipe a chance. Because there can never be enough side dishes and dips on a barbecue evening.

Six side dishes that are not only filling and delicious, but also a real eye-catcher at any barbecue party. And the best thing is: everything can be prepared on the barbecue, so you don’t have to commute between the kitchen and garden and can be more present for your guests at the barbecue.

Cheesy garlic bubble bread with fresh tomato dip

A part of every barbecue evening and yet often underestimated – bread. But why does it always have to be a baguette with herb butter? Alternatively, how about bubble bread topped with cheese and garlic? The delicious bubble bread is and remains a real eye-catcher. Give it a try. To the Recipe

Herb pull-apart bread

After bubble bread comes pull-apart bread. Another recipe to spice up your side dish and create something special for yourself and your guests. The bread is ideal for plucking off at the barbecue table and the baked butter between the individual layers makes the side dish wonderfully moist. To the Recipe

Grilled potatoes with fresh herbs

Crispy on the outside, tender on the inside and the ideal side dish for your barbecue evening: grilled potato wedges. Topped with fresh herbs and a honey and mustard sauce, this recipe always goes well on your table – whether with fish, meat or grilled vegetables. And another advantage is the short preparation time. In other words, quick, easy and delicious! To the Recipe

Eggplant with vegan teriyaki marinade

Let’s move on to our fourth and all-time favorite side dish for many vegetarians and vegans, grilled eggplant. However, the subtlety of this recipe is the teriyaki marinade, which gives the side dish an Asian accent. Wanderlust? Then cook or grill it urgently. To the Recipe

Grilled corn on the cob with honey butter

And now it’s time to get a little colorful on the grill with corn on the cob. The side dish is ideal for young and old alike and is also perfect for the barbecue of the evening to satisfy a small appetite during the barbecue. And the special thing about the corn on the cob is the honey butter, which accentuates the sweetness of the corn. To the Recipe

Grilled caprese eggplant

And last, but (definitely) not least: grilled caprese eggplant. That’s right, we’re picking up our cheese lovers with this side dish. Mozzarella is rightly one of the most popular types of cheese, and is also the main flavor carrier in this recipe. This side dish is also easy to prepare and is always a highlight. To the recipe

With all my favorites and the right recipes, there’s only one thing to do next: Heat up the barbecue and get grilling. Have fun trying it out and bon appétit!