Barbecuing on the iconic Spanish plate – here’s all the important information about the plancha!
The plancha, a special type of grill, has its roots in Spain. It was originally used by the Spanish in rural areas. Over time, however, the plancha has spread around the world. From Europe to America, from the Middle East to Asia, the plancha has found its place in many kitchens. Do you want to know exactly what a plancha is and what it can do? Then stay tuned now to find out more!
The plancha has become an integral part of Spanish cuisine and offers a unique grilling experience. Did you know that the name “plancha” comes from the Spanish and means “iron plate”? This flat plate made of cast iron or stainless steel is heated to high temperatures to grill food. Interestingly, the plancha was originally a tool used by street vendors and has been an integral part of gastronomy since the 19th century.
Another fun fact: the plancha has a health advantage over the conventional grill, as no fat drips into the flames when grilling and therefore no harmful substances are produced. So why not try the plancha next time? It’s not only delicious, but also healthy!
General information and interesting facts about the plancha:
Plancha is a popular cooking method that originated in Spain. It is a flat grill plate that is used to prepare a variety of dishes. Plancha” means “metal plate” in Spanish. It is ideal for searing meat, fish and vegetables. Interestingly, the plancha ensures even heat distribution, which enables perfect cooking.
The quick preparation on the hot plate also means that the flavor of the food is particularly well preserved. No wonder the plancha is also very popular in many other countries!
What is a plancha and how does it work?
A plancha is a Spanish cooking utensil, similar to a grill, but with a smooth, flat surface. It is mainly used outdoors and is ideal for preparing meat, fish and vegetables.
The plancha works by transferring heat directly from below to the grilling surface. It is usually very hot, which means that the food cooks quickly and gets a nice crust.
A big advantage of the plancha is that it produces less smoke than a traditional grill. So if you are a fan of quick, healthy and smoke-free grilling, a plancha could be just the thing for you.
Which foods are particularly suitable for cooking on a plancha?
The plancha is very versatile, you can prepare almost anything on it. Meat, fish and vegetables turn out particularly well and get a great flavor thanks to the fast and intense heat. Fruit such as pineapple or peaches can also be grilled on the plancha and provide a delicious sweet surprise.
Even pizza or pancakes are possible. So, let your creativity run wild and try something new!
Tips and tricks for perfect preparation on the plancha
The plancha is an all-rounder and takes the taste of your dishes to a whole new level. Here are a few tips for perfect preparation:
- Preheat: The plancha must be really hot before you start cooking. About 10 minutes on a high heat is sufficient.
- Not too much at once: do not overfill the plancha. There should be enough space for the food to cook evenly.
- Cleaning: Clean the plancha immediately after use while it is still warm. This makes it easy to remove burnt-on food.
- Use oil: Always use a little oil to prevent the food from sticking to the plancha.
So: plancha and have fun cooking!
How does the plancha differ from other grilling methods?
The plancha differs from other grilling methods due to its special heating technology. Instead of direct contact with the flame, the food is cooked on a hot metal plate. This ensures even heat distribution and enables a wide variety of dishes to be prepared – from meat and fish to vegetables and fruit.
Another advantage is that less fat is required, as the food is not cooked in its own juices but fried on the plate. This preserves the natural taste of the ingredients better. You’ll be surprised how versatile the plancha is!
The advantages of using a plancha compared to a conventional grill
You may be wondering why you should use a plancha instead of a conventional barbecue. Well, the plancha has some impressive advantages! Firstly, the food is cooked evenly and quickly thanks to the high and even heat.
Secondly, because the plancha has a smooth surface, you can cook anything on it, from vegetables to seafood to meat, without anything slipping through the grill.
And thirdly, cleaning is child’s play – no more tedious scrubbing of the grill grates. It is also interesting to note that the plancha has its origins in Spain, where it is used for preparing tapas. Try it out and discover the plancha difference!
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