Electrodomésticas de calidad alemana. SEVERIN - marca alemana con 130 años de experiencia en el mercado.

How to get the perfect burger – everything you need to know

The burger - a real classic that never fails to delight us with its juicy patty, fresh toppings and delicious sauces. But how do you make the perfect burger at home? Don't worry, we have the answers for you! In this blog post, you will not only learn general tips and tricks for preparing the ultimate burger, but we will also present you with some tantalizing recipe ideas that will get your taste buds dancing. Whether you're a meat lover or prefer plant-based alternatives, you'll find inspiration for your own burger paradise here. Are you ready? Then let's get started

The history of the burger’s origins is just as fascinating as the taste that we love so much today. It is assumed that the origin of the burger dates back to the 19th century. Back then, hamburger patties were already well known in the USA. But the breakthrough came when a resourceful man came up with the idea of placing the meat patty between two halves of a bun. This ingenious invention made it possible for people to conveniently pick up the burger and enjoy it on the go. From then on, enthusiasm for the burger spread like wildfire.

The burger quickly became a symbol of speed, convenience and delicious enjoyment. It was the perfect solution for people who were on the go or didn’t have time for an extensive meal. Soon, snack bars and restaurants sprang up everywhere, specializing in burgers and creating their own variations. From the classic cheeseburger to extravagant creations with unusual ingredients – the burger became a creative playground for culinary experimentation.

Today, the burger is more than just a quick meal. It is a cultural asset that connects people all over the world. From traditional variations to gourmet creations, there is a burger to suit every taste. Whether with juicy meat, tender poultry or plant-based alternatives – the possibilities are endless. The burger has evolved and adapted to people’s preferences and needs. But it always remains a symbol of delicious, uncomplicated enjoyment.

How to become a burger master!

Are you ready for a burger building adventure? Here’s the ultimate guide to creating your own perfect burger. Let’s start with the foundation: the burger bun. It should be soft and tasteless – after all, it should make the star of the burger shine.

Then come the crunchy cucumber slices, which give the burger a refreshing bite. This is immediately followed by the delicious caramelized onions, which give the whole thing an irresistible sweetness and spiciness.

Now it’s time for the cheese, which spreads out in all its melted glory on the juicy patty. Now it’s not just the cheese that’s melting, but also our hearts with anticipation.

The juicy patty forms the heart of the burger and sets the flavor highlight. Perfectly grilled or fried, it envelops all the flavors and provides the ultimate treat for the palate.

The fresh tomato slice adds a fruity note and a nice color to the burger. Right next to it is the crispy lettuce, which gives the burger a pleasant texture.

Finally, the bun is placed on the burger. It forms the finishing touch and holds all the delicious components together.

Burger madness: fun facts about the popular delicacy!

  1. The longest burger in the world was prepared in the USA in 2017 and was no less than 3.8 kilometers long. Even the biggest burger fans would have their hands full!
  2. Some of the most bizarre burger creations contain unusual ingredients such as deep-fried chocolate bars, cheese crackers or even grilled bananas. No palate is left dry!
  3. Did you know that the most expensive burger in the world costs a whopping 5,000 US dollars? The “FleurBurger 5000” is prepared with fine Kobe beef, black truffles and foie gras. A burger that would break any wallet!
  4. The burger is not only a popular fast food dish, but also has its own day of honor. May 28 is celebrated worldwide as “International Hamburger Day”. So there’s no reason not to grab a burger!
  5. In the USA, there is a place called “Hamburg” in Pennsylvania. Ironically, there is no connection to the origin of the hamburger. But who knows, maybe the locals still have a penchant for delicious burgers?
  6. Some burger fans take their passion so seriously that they even organize their own burger competitions. The record for eating the most hamburger patties in ten minutes is an astonishing 25! I guess that’s where the hunger comes in.

Burger mania: discover the variety of our SEVERIN burger world

Whether you’re a fan of the classic cheeseburger or looking for new flavor explosions, here you’ll find a diverse selection of burger recipes to get your taste buds dancing. From hearty beef patties to vegan alternatives, from spicy BBQ burgers to exotic creations – there’s something here for every burger lover. Immerse yourself in burger mania and let the delicious recipes inspire you to take your next burger indulgence to the next level!

WAGYU Sauerland Burger

Exotic salmon burger

Fruity cheeseburger

SEVERIN Classic Beef Burger

Winter burger with duck breast

Juicy burgers from the electric grill

Tofu burger with avocado cream

Caesar chicken burger

Hotly superior – optimum burger enjoyment with the SEVO

If you are looking for the ultimate taste experience, then preparing a burger with the SEVO is the perfect choice. With its innovative design and numerous functions, this grill takes your burger cooking to a whole new level. From perfectly grilled patties to crispy buns, the SEVO ensures even heat distribution and a crispy texture that makes your burger irresistible.

The SEVO grill is the perfect companion for preparing your burger for several reasons. Firstly, the grill’s innovative heat distribution technology ensures that your burger is cooked evenly and perfectly – the SEVO delivers a perfect result every time.

Secondly, the precise temperature control of the SEVO grill gives you optimum control over the cooking process. You can set the heat exactly to the desired temperature, ensuring that your burger remains juicy and tender on the inside and crispy brown on the outside.

Thirdly, the SEVO is very versatile. Not only can you grill patties, but you can also toast burger buns on the grill grate to give them a deliciously crispy texture.

With the SEVO, preparing a burger is a real pleasure. It offers the perfect combination of precision, versatility and outstanding taste.

The plancha and cast iron grid are the perfect addition to the SEVO grill when it comes to preparing burgers. They offer additional options to improve the taste and texture of your burger.

The plancha, a flat grill plate made of cast iron, allows the burger to be grilled from all sides with even heat distribution. This gives it a crispy crust and keeps it juicy and tender on the inside. The plancha also offers enough space to grill onions, peppers or other garnishes together with the burger to develop additional flavors.

The cast-iron grid in turn ensures perfect grill marks on the burger. The hot cast iron rods leave a beautiful diamond pattern on the surface of the patty, giving it not only an attractive appearance, but also a more intense flavor.

The cast iron grid also has an excellent heat storage capacity, which means that the heat is optimally distributed and kept constant. This enables even cooking and perfect browning.

The combination of SEVO grill, plancha and cast iron grid allows you to prepare your burgers in a versatile and professional way. You get a perfect combination of crispy crust, juicy inside and intense flavor. With this trio, you are ideally equipped to take your burger creations to the next level.

Congratulations! You now have all the important information and tips you need to conjure up the perfect burger on your SEVO grill. From the selection of ingredients to the right burger shape and the optimal grilling technique, you are well prepared to conjure up delicious burger creations.

Always remember that the perfect burger depends above all on your creativity and willingness to experiment. Try out different spice blends, toppings and sauces to give your burger an individual touch. And don’t forget: attention to detail, from the selection of high-quality ingredients to careful preparation, makes all the difference.

So grab your SEVO grill, fire it up and off you go! Discover the joy and pleasure of a homemade burger. Invite your friends and family over and let them rave about your burger skills.

Enjoy your meal and have fun barbecuing!