Chefsauce
A good sauce can make the difference between an ordinary and an extraordinary barbecue. Whether spicy, creamy or with a fruity note - the right chef's sauce adds the finishing touch to your barbecue. In this article, you will find out what makes a chef's sauce so special, which ingredients are essential and how you can easily prepare it yourself. Let yourself be inspired and bring more flavor to your plate with the perfect sauce!
Ingredients
Quantity 500 ml
FOR THE SAUCE
- 2 garlic cloves
- 1 red pepper
- 2 fresh organic eggs
- 1 tsp soy sauce
- 1 tbsp fine mustard
- 25 ml white balsamic vinegar
- 50 ml fish stock
- 1 tbsp hot chili sauce
- 250 ml vegetable oil
- 50 ml sesame oil
- Salt from the mill
Preparation
- For the chef’s sauce, peel and roughly chop the garlic. Deseed and roughly chop the peppers.
- Place the garlic, peppers, eggs, soy sauce, mustard, vinegar, stock and chili sauce in a tall blender jug.
- Using a hand blender, first add the oil drop by drop, then work it in smoothly and season the sauce with salt.
